German Apple Ring

Ingredients:

3 eggs

30g powdered sugar

150ml cream

150g flour

1 dash of salt

4 apples

some fat

2tbs sugar

1tbs cinnamon

sugar crystals

Directions:

Seperate the eggs and batter the yellow of the egg together with the powdered sugar.
Then mix it with the cream.
Whisk the egg-whites until stiff and put them into the dough.
Now incorporate the sieved flour.
Spice it with a pinch of salt.
Then peel the apples, remove the cores and cut the apples into slices.

Heat fat in a pan, plunge the apple rings into the dough and fry them in the fat.

When they’re done, degrease them with kitchen paper.

Mix the sugar and the cinnamon and stray it onto the warm rings.
You can also serve them with semi-stiff cream and with sugar crystals strayed onto the apple rings.